Spicy Vegan Chili Sin Carne

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 can of diced tomatoes (400 g)
• 1 can of black beans (400 g), rinsed and drained
• 1 can of kidney beans (400 g), rinsed and drained
• 2 tbsp chili powder
• 1 tbsp cumin powder
•  Salt and pepper to taste
•  Fresh cilantro, for garnish

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and cook until soft.
3. 3 Add the bell peppers and zucchini and cook for another 5 minutes.
4. 4 Add the diced tomatoes, black beans, and kidney beans, along with the chili powder and cumin. Stir everything well.
5. 5 Let it simmer for 20-30 minutes, until the flavors are well combined. Add salt and pepper if needed.
6. 6 Serve the chili with a garnish of fresh cilantro. It will be perfect! Your house will smell amazing and your taste buds will be begging for more.