vegetarisch
bevat gluten
bevat eieren
bevat zuivel
dessert
lente
zomer
feestdagen
Refreshing Lemon Meringue Pie
This lemon meringue pie is the perfect ending to a delicious dinner. With its refreshing lemon flavor and sweet meringue topping, this pie is a hit with everyone. Don't stress, it may seem complicated, but with these step-by-step instructions, it will turn out just fine!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- For the crust: 200 grams whole wheat flour, 100 grams cold butter, 50 grams honey
- For the filling: 4 organic lemons, 4 eggs, 150 grams honey
- For the meringue: 4 egg whites, 200 grams sugar
Nutrition facts
fat
20g
kcal
500
carbs
80g
protein
10g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Mix the flour, butter, and honey together for the crust. Press the mixture into a pie dish and bake for 15 minutes.
- 3 Meanwhile, zest 2 lemons and juice all 4. Mix this with the eggs and honey and pour it over the pre-baked crust.
- 4 Bake the pie for 20 minutes.
- 5 Meanwhile, beat the egg whites until stiff peaks form and slowly add the sugar. Spread this over the pie once it comes out of the oven.
- 6 Bake the pie for an additional 10 minutes or until the meringue is golden brown. Let it cool before serving.
