Easy Gluten-Free Lunch Wrap Recipe

Ingredients

• 4 gluten-free wraps
• 2 chicken breasts
• 2 avocados
• 1 red bell pepper
•  Handful of mixed greens
•  Olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat some olive oil in a pan and cook the chicken breasts until cooked through.
2. 2 Meanwhile, slice the avocado and red bell pepper into thin strips.
3. 3 Once the chicken is cooked, let it cool slightly before slicing it into strips.
4. 4 Divide the chicken, avocado, red bell pepper, and greens among the gluten-free wraps.
5. 5 Season with salt and pepper to taste.
6. 6 Roll up the wraps and cut them in half. Voilà, your easy gluten-free lunch wrap is ready!