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lunch
Broccoli Soup with Smoked Salmon and Dill
This beautiful, green broccoli soup is not only a feast for the eyes, but also for the taste buds. The smoky salmon and fresh dill add a salty and aromatic touch while the potato gives the soup a pleasant texture and fuller flavor. Easy to prepare, this recipe is perfect for a nutritious lunch.
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 large broccoli, cut into florets
- 1 large potato, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 liter vegetable broth
- 200 grams smoked salmon, sliced
- Fresh dill, finely chopped
- Olive oil
- Salt and pepper to taste
Nutrition facts
kcal
230
protein
15g
fat
10g
carbs
20g
Instructions
- 1 Heat a dash of olive oil in a large pot and sauté the onion and garlic until soft.
- 2 Add the broccoli and potato and stir for a few minutes.
- 3 Pour in the broth and let it simmer for about 20 minutes, until the broccoli and potato are tender.
- 4 Puree the soup with an immersion blender until smooth. Season with salt and pepper to taste.
- 5 Divide the soup into 4 bowls and top with the smoked salmon. Garnish with fresh dill. Enjoy!
