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Healthy Sugar-Free Apple Cinnamon Crumble
This sugar-free apple cinnamon crumble is a delicious dessert that you can enjoy without feeling guilty. The combination of apple and cinnamon makes it a true treat, while the crumble provides a crispy layer.
Prep time
40 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 large apples
- 2 teaspoons cinnamon
- 100 grams oats
- 50 grams almond flour
- 2 tablespoons coconut oil
- pinch of salt
- 1 tablespoon sugar-free sweetener (optional)
Nutrition facts
kcal
280
protein
6g
fat
13g
carbs
35g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Peel the apples, remove the core, and cut them into cubes.
- 3 Mix the apple cubes with the cinnamon and spread them over the bottom of a baking dish.
- 4 In another bowl, mix the oats, almond flour, coconut oil, salt, and sweetener until crumbly.
- 5 Spread this mixture over the apple cubes in the baking dish.
- 6 Place the dish in the oven and bake for 25 minutes, or until the crumble is golden brown. Don't stress! It will turn out just fine.
- 7 Let the crumble cool slightly before serving. Enjoy!
