vegetarisch
glutenvrij
ontbijt
ontbijt
gezond
comfort food
Healthy Oat Pancakes with Blueberries and Greek Yogurt
A super healthy and delicious start to the day, these Oat Pancakes with Blueberries and Greek Yogurt. They are super easy to make and amazingly tasty. No stress, you don't need a chef to make them perfectly! And the fun part: kids love them!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams oatmeal
- 300 ml unsweetened almond milk
- 1 banana
- 2 eggs
- 1 teaspoon baking powder
- pinch of salt
- 200 grams blueberries
- 4 tablespoons Greek yogurt
- 2 tablespoons honey
Nutrition facts
fat
10g
kcal
450
protein
20g
carbs
65g
Instructions
- 1 Put the oatmeal, almond milk, banana, eggs, baking powder, and salt in a blender and mix until smooth batter.
- 2 Heat some oil in a frying pan and scoop a spoonful of batter into it.
- 3 Cook the pancake over medium heat until the top is dry, then flip it. Cook for another 1-2 minutes.
- 4 Repeat this process until the batter is used up.
- 5 Serve the pancakes with a dollop of Greek yogurt, the blueberries, and a drizzle of honey.
