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Glutenvrij
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Diner
Grilled Salmon with Quinoa Salad and Lemon Dill Sauce
This recipe is a delicious, healthy meal that is perfect for dinner. The salmon is full of flavor, rich in omega-3 fatty acids, and perfectly grilled. The quinoa salad is colorful, nutritious, and packed with vegetables. And the lemon dill sauce adds a fresh, creamy touch that brings everything together. Plus, it's super easy to make. No stress!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 200 g quinoa
- 1 red bell pepper, diced
- 1 cucumber, diced
- 2 spring onions, finely chopped
- For the sauce: juice of 2 lemons, 2 tablespoons olive oil, 2 tablespoons fresh dill, finely chopped, salt and pepper to taste
Nutrition facts
fat
25g
kcal
550
protein
45g
carbs
35g
Instructions
- 1 Preheat the grill to medium-high heat.
- 2 Cook the quinoa according to package instructions and let it cool.
- 3 In a large bowl, mix the quinoa, bell pepper, cucumber, and spring onions.
- 4 For the sauce: in a small bowl, mix the lemon juice, olive oil, dill, salt, and pepper. Pour half of the sauce over the quinoa salad and mix well.
- 5 Grill the salmon fillets for 4-5 minutes on each side or until cooked through. Pour the remaining sauce over the grilled salmon.
- 6 Serve the salmon with the quinoa salad. Enjoy!
