vegetarisch bevat gluten bevat lactose dessert zomer italiaans

Fresh Lemon Ricotta Cake

A delicious light and fresh dessert that is not too heavy. The combination of creamy ricotta and tangy lemon creates a true taste sensation. Perfect for after a cozy dinner with friends or family!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 200 g whole grain cookies
  • 100 g unsalted butter, melted
  • 500 g ricotta cheese
  • 2 organic lemons (juice and zest)
  • 4 eggs
  • 4 tablespoons honey
  • 1 teaspoon vanilla extract
Nutritional Facts
kcal 380
protein 12g
fat 22g
carbs 30g

Instructions

  1. 1 Preheat the oven to 180 degrees.
  2. 2 Crush the cookies into crumbs and mix with the melted butter. Press this mixture into a cake tin and refrigerate while you make the filling.
  3. 3 In a separate bowl, mix the ricotta, lemon juice and zest, eggs, honey, and vanilla extract until smooth.
  4. 4 Remove the cake tin from the refrigerator and pour the ricotta mixture over it. Bake the cake in the oven for 30-35 minutes, or until the filling is just set.
  5. 5 Allow the cake to cool completely before slicing. Enjoy!