Delicious Veggie Lasagna

Ingredients

• 12 lasagna sheets
• 2 zucchinis
• 2 red bell peppers
• 1 eggplant
• 1 onion
• 3 cloves of garlic
• 400 grams diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon oregano
•  Salt and pepper to taste
•  For the bechamel sauce:
• 50 grams butter
• 50 grams flour
• 500 ml milk
• 100 grams grated cheese

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Finely chop the zucchinis, bell peppers, eggplant, onion, and garlic.
3. 3 Heat the olive oil in a pan and sauté the vegetables with oregano, salt, and pepper.
4. 4 After 10 minutes, add the diced tomatoes and let it simmer for another 10 minutes.
5. 5 Meanwhile, make the bechamel sauce by melting the butter in a pan, adding the flour, and mixing well. Slowly add the milk and continue stirring until a smooth sauce forms.
6. 6 Add the grated cheese to the bechamel sauce and stir until a thick, creamy sauce forms.
7. 7 Layer the lasagna in a baking dish: start with a layer of vegetables, then a layer of bechamel sauce, and then a layer of lasagna sheets. Repeat until all ingredients are used up, ending with a layer of bechamel sauce.
8. 8 Bake the lasagna in the oven for 30 minutes, or until the top is golden brown. Enjoy!